| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 61 - 70 of 99 for gingerbread cookies no molasses
In saucepan, bring butter, sugar and molasses to a quick boil. Cook ... minute either way according to oven. Cool, frost and decorate as desired.
In a bowl, cream sugar ... Add eggs and molasses. Mix. Sift dry ingredients ... refrigerator until cold. Roll on cutting board to 1/2 inch thick.
Combine all ingredients in large bowl. Blend well. Chill dough at least 1 hour before handling. Roll out dough on floured surface to 1/8 ...
Sift together flour, baking soda, ... in egg and molasses. Add flour mixture. Refrigerate. ... shapes. Bake at 350 degrees for 8 to 10 minutes.
Mix in bowl: shortening, sugar, vinegar, egg and molasses. Add and mix all ... at 375 degrees for 5 to 6 minutes. Cool on rack. Makes 6 dozen.
Cream together sugar and shortening. Beat in molasses and egg. Combine flour, baking ... roll as soon as mixed and is easy for children to handle.
1. Mix together the ginger, ... stir in the molasses and sugar. Beat in the ... 6. Bake the cookies on the sheets for 12 ... Yield 24 large cookies.
Mix all ingredients together until smooth. Roll out onto floured surface and cut into shapes. Bake at 350 degrees for 10 minutes.
Heat molasses. Add butter. Cool slowly ... more covered. Roll 1/4 inch thickness. Cut with cookie cutters. Bake about 15 minutes at 350 degrees.
Preheat oven to 350 degrees. Measure all ingredients into large bowl. Beat at medium speed until well mixed. Cover and refrigerate 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables