Results 61 - 70 of 305 for ginger sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In bowl, stir together all sauce ingredients. Heat wok or lg ... or wok. Add ginger and garlic, cook 30 seconds. ... boil, stirring constantly. Serve.

Place the pork loin in a glass or ceramic dish, and blend the remaining ingredients in a food processor or blender. Cover the pork with the ...

Coat chicken wings in flour ... and add chopped ginger, cook for 1 minute. ... flour, water, hot sauce, lemon juice, and soy ... carrots and/or celery sticks.

Heat a large wok over ... coat. Add 1/2 ginger and 1/2 ginger, fry briefly ... splash of soy sauce to wok, pouring over top ... to sauce, if desired.

You who like ginger will go overboard for this Cranberry Ginger relish. Mix and allow to stand 1 hour before serving. Makes about 1 3/4 cups relish.



Note: For the habaneros, I like to keep the seeds in because I like it really hot, if you take the seeds out, it wont have as much spice! ...

Mix all ingredients in a large Ziploc bag. Put steak in bag to marinate. Marinate in refrigerator from 6 to 24 hours before grilling. Note: ...

26% calorie reduction from traditional ... chestnuts, green onion, ginger and garlic to skillet. Stir-fry ... broth, Equal®, soy sauce, cornstarch and sesame oil ... 3 packets Equal® sweetener. Equal

Place garlic and vinegar in jar. Allow to sit 10 minutes. This takes the "edge" off the garlic and makes it less sharp. Add remaining ...

Combine all ingredients in a blender or food processor and process until smooth.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index