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Results 61 - 70 of 128 for german corn
61. GERMAN CASSEROLE
Saute hamburger meat, bell pepper, and onion. Add corn, 1/2 of cheese and noodles. Bake 30 minutes at 350 degrees. Top with remaining cheese.
62. GERMAN COLE SLAW
Shred the cabbage and onion. One carrot and one green pepper may be shredded and added, if desired. Put sugar over cabbage mixture and set ...
Boil potatoes; refrigerate about 6 ... not drain. Add corn starch mixed with water to ... Stir in sliced potatoes and simmer until they are hot.
Melt chocolate in 1/2 cup boiling water. Cool. Cream butter and sugar until fluffy. Add egg yolks (1 at a time) beating after each. Add ...
65. GERMAN CASSEROLE
Cook ground beef, green pepper, ... meat mixture, undrained corn, soup and noodles. Stir ... top the last 10 minutes. Cube cheese fairly small.
Cook potatoes. Mix all ingredients together into large bowl. Add potatoes. Place in refrigerator until the next day. Garnish with fresh or ...
67. GERMAN CASSEROLE
Cook hamburger and green pepper ... hamburger mixture, noodles, corn, soup, salt and pepper. ... at 350 degrees for 30 minutes. Serves 6 to 8.
68. GERMAN CASSEROLE
Cook hamburger and green peppers ... hamburger mixture, noodles, corn, soup, salt and pepper. ... reserved cheese. Bake at 350 degrees for 30 minutes.
Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours. Skim off fat and add vegetables. Season to ...
Combine all ingredients except nuts and coconut. Cook to soft ball stage. Remove from heat. Add nuts and coconut. Beat until thick and pour ...
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