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Results 61 - 70 of 350 for german chocolate bars
Preheat oven to 350°F. Combine ... at 350°F. Sprinkle chocolate chips and nuts on top ... mixture and bake for and 20 more minutes. Serving Size: 24
Preheat oven to 350°F. Prepare ... minutes. Top with chocolate chips. Cover with caramel sauce. Top with remaining ... 15 to 20 minutes longer.
63. SKOR BAR CAKE
Bake according to directions in ... topping and pour over cake. Let cool. Spread Cool Whip over cake and sprinkle crushed Skor bars over Cool Whip.
64. CANDY BAR CAKE
Prepare cake as directed on ... cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
65. HEATH BAR CAKE
Prepare cake mix and bake ... Cool Whip. Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
66. HEATH BAR CAKE
Prepare cake as directed. Bake ... over. Pour caramel syrup over cake. Let cool. Ice with Cool Whip. Sprinkle with crushed Heath bars over the top.
67. HEATH BAR CAKE
Bake cake as directed in ... spoon. Pour caramel into holes, then condensed milk into holes. Let cool. Top with Cool Whip and crushed Heath bars.
68. HEATH BAR CAKE
Cook cake as directed, then ... ice cream topping over cake. After cooling (totally) put Cool Whip on top, then top it off with Heath Bar chips.
69. HEATH BAR CAKE
Mix first 4 ingredients. Put ... beat until thick. Spread mixture on one layer and sprinkle with crushed Heath bars. Add second cake and repeat.
Beat together peanut butter, sugar ... oven. Cut up chocolate candy bar on top. Place back in ... chocolate. Cool. Cut in squares. Tastes like Reeses.
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