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Results 61 - 70 of 90 for gelatin loaf
Dissolve gelatin in cold water. When mushy, ... Serves 4. Twice this amount will fill just bread pan - to serve 8. Slice to serve. It is good!
62. TUNA CRUNCH LOAF
Soften gelatin in cold water. Heat soup ... celery, cucumber, tuna and green pepper. Pour into loaf pan. Chill firm. Unmold. Makes 8 servings.
Drain fruit reserve 1/2 cup. In saucepan sprinkle gelatin over syrup, low heat to ... spoon. Fold in fruit and yogurt 9 inch loaf pan and freeze.
Combine all and pour into oiled mold. Chill. Unmold and garnish with egg slices, lemon slices or cucumber sticks. Serves 6.
65. TUNA SALAD LOAF
Heat 1/2 cup chicken stock. ... and add to gelatin mixture. Mix tuna, celery, green ... Put into greased loaf pan and refrigerate; can be ... with garnish. Serves 8.
Drain pears. Reserve 3/4 cup ... se aside. Dissolve gelatin and salt in boiling water. ... x 4 inch loaf pan or a 4 cup ... x 5 inch loaf pan.
67. FRUIT LIME LOAF
Dissolve gelatin in boiling water. Beat cheese ... chill until slightly thickened. Fold in fruits. Chill until firm in 9 x 5 x 3 inch loaf pan.
Dissolve Jello in cup of ... and fold into gelatin. Chill again until partially stiff. Break loaf cake into bite-size pieces. Spoon ... Can be made ahead.
Dissolve gelatin in boiling water; add cold ... Turn into 6 loaf pans (4 x 9 x ... 8 slices. Serve on crisp lettuce leaves. Makes 48 servings.
Dissolve gelatin in hot water; add juice ... sections on whipped topping. Repeat cake, gelatin and topping. Sprinkle with coconut. Refrigerate.
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