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Results 61 - 70 of 717 for garlic sirloin steak
Cut sirloin tip steak into thin strips. Cut chicken ... Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).
62. FAJITA
At least 3 hours before ... gristle. For skirt steak use a flat meat pounder ... to enclose meat, peppers and onions, guacamole and sour cream.
63. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... sugar, ginger and garlic. Stir in beef coating ... and let steam 5 to 10 minutes.
64. PIRATE'S STEAK
Combine first 9 ingredients in ... 30 minutes. Brush steak with sauce (steak may be ... salt and pepper, if desired. Serve with remaining sauce.
1. Slice beef very thin strips. Cook beef with garlic until brown. Add onion and ... Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
66. STEAK DIANE
Cook and stir mushrooms, onion, garlic, lemon juice, Worcestershire sauce ... skillet and stir-fry steak. Pour sauce over the steak and sprinkle with parsley.
Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in ...
1. Heat 1 tablespoon oil ... green onions, celery, garlic and jalapeno peppers. Cook until ... heat. Brown ground sirloin and pork sausage breaking up ... oil and sear steak pieces in small batches just ... Pass toppings with chili.
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
Brown steak strips in hot oil in ... rice. Other vegetables such as pea pods, cauliflower, broccoli, cucumbers and bean sprouts may also be added.
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