Long grained Louisiana rice, gulf shrimp and Creole cooking secrets make ... green pepper and garlic in butter until onion is tender. Remove ... stir in tomato sauce, water and seasonings. Simmer ... to remove ice glaze.
To make roux, stir 1/2 cup clarified butter into 1/2 cup flour in ... large skillet, place shrimp, 1/4 pound of sweet butter and garlic. Cook mixture until shrimp ... the spinach and serve.
Heat oil and butter; add onions and garlic, saute until clear. Add Worcestershire sauce and hot sauce. Layer shrimp in baking pan, season with ... hot with French bread.
Cook soy sauce, lemon juice and dry ... reserving marinade. Peel shrimp, leaving tail intact; devein ... set aside. Saute garlic in butter in a large skillet over ... desired. Yield: 6 servings.
Cook shrimp in oil for a few minutes, then add garlic and flame with brandy. Leave ... a minute; add butter and tomato sauce. Cook until shrimp is ... flour, salt, and pepper.
Place fish in small pieces ... soup or white sauce, cover with foil. Bake ... 30 minutes. Combine butter, onion and Worcestershire sauce and garlic salt. Then mix with cracker ... shells as an appetizer.
Place fish in a greased ... saute onion and garlic in butter. Remove from heat and add Worcestershire sauce. Then blend with cracker ... minutes more. Serves 6.