1 c. butter, melted
1/4 c. dry white wine
1/4 c. minced fresh parsley
3 cloves garlic, minced
3 tsp. Worcestershire sauce
3/4-1 tsp. hot sauce
1/2 tsp. salt
2 lbs. lg. shrimp (peeled and deveined)
1/4 c. fresh grated bread crumbs

In large bowl combine all ingredients except shrimp and bread crumbs; mix well. Remove about 1/4 cup liquid mixture; set aside. Add shrimp to liquid. Mix in bowl; toss well. Add shrimp and liquid in glass baking dish.

Combine reserved 1/4 cup of liquid with bread crumbs. Sprinkle on top of shrimp. Bake at 450 degrees for 10-15 minutes.