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Results 61 - 70 of 447 for fudge iceing
61. FUDGE OR ICING
Bring to boil. Cook 3 minutes for fudge and 2 minutes for icing. ... several times while cooling. If icing becomes too thick, milk can be added.
Bake cake as directed. The ... SERVE: Split cake and put a square of ice cream between layers. Top with hot fudge syrup, dollop of cream and cherry.
Melt chocolate and butter on lowest possible heat. When melted, add sugar and milk gradually. Stir until smooth and then add Karo syrup. ...
Combine cocoa and sugar in small saucepan. Blend in milk and syrup. Cook over medium heat, stirring constantly until mixture boils. Boil ...
65. FUDGE OR ICING
Bring to boil 3 minutes for fudge and 2 minutes for icing. ... Beat several times while cooling. If icing becomes too thick, milk can be added.
Mix sugar and Carnation evaporated ... chocolate chips. Boil 5 minutes and remove from burner, then add vanilla. Let cool a little. Top your ice cream.
Stir over medium heat until ... wafers. Fill half full with ice cream; cover with half chocolate sauce. Repeat layers; garnish with pecans. Freeze.
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Melt chocolate and butter. Add remaining ingredients and bring to a boil. Boil 1 minute. Set aside until needed. Should be served warm on ice cream.
Bring the sweetened condensed milk, ... and put vanilla ice cream over crust. Freeze 30 minutes and pour cooled fudge sauce over ice cream. Freeze ... pecans. Freeze 24 hours.
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