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Results 61 - 70 of 73 for frying chicken legs
Remove chicken giblets, set aside. Pull off ... off wings and leg-and-thigh pieces. Separate back from ... more). Lift out legs and thighs, let cool. Continue ... about 1 1/2 cups.
Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 ... into serving bowl and arrange chicken on top. 4 servings.
63. CHICKEN TERIYAKI
Mix ingredients together. To prepare: Pierce skin of chicken with a fork to allow ... avoid shrinkage during frying. To pan-fry: Over a ... heat a few minutes.
64. JAMAICAN CHICKEN
Remove skin from chicken if desired; place chicken in ... in bowl. Heat frying pan with small amount of ... dissolves and serve over white rice.
Use your biggest, heaviest frying pan. Cast iron is best, ... paper bag. Dump chicken in the bag, a couple ... and watch how he or she does it!
66. CHICKEN CURRY
In half the butter, saute ... 3 minutes. Add chicken (in batches, if necessary) and ... Add water to frying pan, stir in with remaining ... - boiled egg, etc.
1. Wash chicken and pat dry inside and ... Truss to keep legs in place while roasting. 3. ... Spoon over chicken to glaze. Garnish with parsley.
Stir fry chicken pieces, mix in stir fry ... simmer. Serve over plain rice or Rice-A-Roni or Suzi Won Chicken flavored rice. Add no salt. Serves 4.
69. CHICKEN NORMANDY
Mix flour, crushed herbs together. Wash the chicken pieces and dust them thoroughly ... onion and complete frying of chicken. Pour apple juice ... boiled or mashed potatoes.
Bone chicken breasts or legs. Laterally cut the chicken ... with chicken. Quickly stir fry until thoroughly mixed; remove and serve. Serves 4.
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