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Results 61 - 70 of 91 for fry catfish
61. FRIED CATFISH
Soak cleaned fish in a ... A commercial fish fry may be used. Fry in ... Keep warm in a 200 degree oven in a paper bag lined with paper towels.
62. FRIED CATFISH
Skin catfish and fillet by removing back ... into cornmeal again. Fry in hot fat about 12 minutes, until golden brown, turning once. Makes 4 servings.
63. FRIED CATFISH
Skin catfish and filet. Cut into portions. ... Saute' in hot fat for about 12 minutes until golden brown, turning once. Garnish with lemon wedges.
For about 1 to 3 hours, soak your catfish in mustard and canned cream, ... white cornmeal and fry to light golden brown in ... walk off the plate.
Combine cornmeal, flour, salt, pepper and garlic powder. Coat catfish with mixture, shaking off excess. ... single layer and fry until golden brown, about 5-6 ... fry at 450 degrees.
66. FRIED CATFISH
Put yellow cornmeal through a ... and pepper. Marinate catfish in regular prepared mustard (such ... and pepper. Pan fry. You will not taste ... a real cajun dish.
67. FRIED CATFISH
Wipe the fish with a ... cornmeal. Roll the catfish in the mixture and fry in hot bacon fat until ... Total cooking time about 8 to 10 minutes.
Sprinkle fish with salt and ... bag; drop in catfish, one at a time and shake until completely coated. Fry in deep hot oil until ... lemon slices, if desired.
Toss together and set aside: ... Dredge 6 fillets (catfish, bass or trout) in ... and a potato. Also, good as a sandwich with whole wheat buns.
Dip fish in milk, then ... inch hot oil. Fry until fish is brown on ... depending on the thickness of the fish. Serve immediately. Yields 1 serving.
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