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Results 61 - 70 of 107 for fruit rolls peaches
In medium bowl, cut butter ... cloth or towel, roll one portion of chilled dough ... crumb mixture. Brush rolls with beaten egg white. Bake ... prepared ahead and frozen.
62. FRUIT PIZZA
Slice cookie dough in thin ... cream cheese, sugar and vanilla. Spread over dough. Decorate with fruit; spread glaze over fruit and refrigerate.
63. FRUIT CRISP
Place fruit in greased 8 inch square pan. Blend remaining ingredients until crumbly. Spread mixture over fruit. Bake 30-35 minutes at 375 degrees.
64. FRUIT GRANOLA
Preheat oven to 400 degrees. ... occasionally, about 15 minutes. Let cool completely. Stir in fruit. Store in airtight container. Serving size: 10.
Unroll crescent roll dough; seal perforations to form ... degree oven for 8 to 10 minutes or until golden. Cool. Store airtight. Makes 24 twists.
66. "FRUIT PIZZA"
Heat oven to 375 degrees. ... over crust. Arrange fruit over cream cheese mixture. Combine ... spread over top. Keep refrigerated. Serves 10 to 12.
67. FRUIT PIZZA
Cut into 1/4 inch slices. ... crust. Top with fruit of your choice: Arrange in ... stir until thick. Put 1/2 on fruit and serve other 1/2 on side.
Unroll crescent roll dough and press perforations together. ... baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.
69. FRUIT PIZZA
Press and bake sugar cookie ... over dough. Arrange fruit in circle design. Cover with ... thickened. Cook another minute. Cool. Spoon over fruit.
Combine flours, oats and soda; ... in vegetables and fruit. Add flour mixture, a ... overnight for easier slicing. Makes 1 loaf or 12 servings.
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