3 (4 oz.) pkgs. crescent rolls
1 (3 oz.) cream cheese, softened
1/3 c. raspberry, cherry, apricot or peach preserves
1/4 c. chopped nuts

Unroll crescent roll dough and press perforations together. Form 2 rectangles from each package. Pat each into an 8x4 rectangle. Spread cream cheese on rectangles; top with preserves and chopped nuts.

Cut each rectangle into four 8x1 inch strips for a total of 24. Fold each strip in half crosswise and twist. Transfer twists to a lightly greased foil lined baking sheet. Bake in a 375 degree oven for 8-10 minutes or until golden. Cool.