1 roll refrigerated sugar cookies
1 (8 oz.) soft Philadelphia cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Fresh fruit
2 tbsp. apricot or peach preserves mixed with a little water

Slice cookie dough in thin pieces. Line pan with dough and bake at 375 degrees for 12 minutes; cool. Mix cream cheese, sugar and vanilla. Spread over dough. Decorate with fruit; spread glaze over fruit and refrigerate.