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Results 61 - 70 of 1,010 for frozen corn casserole
61. POTATO CASSEROLE
Mix together 1/2 cup butter, ... For topping, mix 1/4 cup butter and corn flakes; sprinkle over top. Bake uncovered at 350°F for 45 minutes.
62. POTATO CASSEROLE
Spread potatoes in 9 x 13 inch pan or casserole dish. Mix one half of ... remaining butter and corn flakes together and put on ... degrees for 45 minutes.
Mix all ingredients, except Ritz ... butter, in 2-quart casserole. Top with cracker mixture. ... degrees for 45 minutes. Serves 8. Can be frozen.
64. POTATO CASSEROLE
Preheat oven to 350°F. Spray a 9 x 13 inch baking dish. Combine all ingredients, except butter and cereal flakes, and put in baking ...
Remove skin from thighs. Salt ... x 13 inch casserole. Saute onions in same pan. Cover thighs with corn and peas. Add onions. Dilute ... in 375 degree oven.
66. POTATO CASSEROLE
Melt 1/2 cup butter and ... top. Cover with corn flakes. Pour 2 tablespoons butter ... and bake at 350°F for 45 minutes. Yield: 12 servings.
Mix first 6 ingredients. Place in 1 1/2 quart casserole. Top with buttered corn flakes. Sprinkle with parsley flakes. ... minutes at 350 degrees.
Make a sauce by melting ... Turn into large casserole. Add corn, onions, potatoes, tomatoes, and ... ahead of time and put in oven at dinner time.
Combine all ingredients except butter and corn flakes. Place in 9 x 13 inch pan or 2-quart casserole. Pour butter over top ... degrees for 45 minutes.
Brown hamburger, drain. Put hamburger in bottom of 3 quart casserole dish. Spread soup (no water) ... tator tots are brown in 350 degree oven.
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