1 can or frozen bag shoe peg corn
1 carton sour cream
1 can cream of celery soup
1/2 c. grated Cheddar cheese
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped bell pepper
1 can cut or French green beans
1 tube crushed Ritz crackers
1 stick butter

Mix all ingredients, except Ritz crackers and butter, in 2-quart casserole. Top with cracker mixture. Bake at 350 degrees for 45 minutes. Serves 8. Can be frozen.