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Results 61 - 70 of 220 for frozen apple pie
Cut dough in half, lengthwise, ... Spoon 1 tablespoon pie filling into each circle. Bring ... 10 minutes. Remove from oven and invert on plate.
Combine juice and cornstarch in ... well. Stir in apples. Spoon into crust and ... Reduce heat to 375°F and continue baking for 30 minutes.
Mix in a 9 x ... 325 degrees. Serves 8 at 208 calories per serving when made with sugar substitute. Works well with fresh or frozen peaches, too.
In large kettle mix juice, ... a boil. Add apples. Cook until apples are ... tops. Bake about 30 minutes at 400 degrees or until golden brown.
Mix all ingredients and place in crust. Bake 400°F for 50 minutes.
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon ... F. 40 to 45 minutes until crust has browned; cool.
In a bowl, combine crumbs, ... one can of pie filling. Combine powdered sugar, cinnamon, ... about 20 servings in a glass bowl or 9 x 13-inch pan.
Mix last 4 ingredients well. Stir over apples. Put apples in bottom ... crust. Bake at 350 degrees for 45 minutes. Don't use delicious apples.
In 2-quart saucepan, bring butter, ... Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.
Cook apple juice with 1 tablespoon cornstarch ... bake until done, 425 degrees for 15 minuets and at 350 degrees for 40 minutes or until done.
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