Fried Chicken Skin - Recipes - Page 7

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Results 61 - 70 of about 860 for fried chicken skin

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61. FRIED STUFFED CHICKEN BREASTS

Pound chicken breasts to 1/8 inch thickness. ... rolls until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.

62. BAKED STIR-FRY CHICKEN

In a casserole dish, place chicken. Sprinkle garlic salt all ... to turn chicken. Serve sauce from chicken over cooked butter noodles or rice.

63. CHICKEN ALMOND DING

Marinate diced chicken in next 5 ingredients for ... well. Serve, topped with green onions and almonds. Serve with hot rice or boiled noodles.

64. CASHEW CHICKEN

(pea pods, fresh broccoli and ... vegetables). READY: Marinate chicken in first 4 ingredients and ... Stir in cashews. Garnish with green onion.

65. BAKED CHICKEN PARMESAN

Preheat oven to 350 degrees. ... and mustard. Dip chicken in butter mixture and then ... done. May prepare in advance until cooking time. Serves 4.

66. CHICKEN AND ARTICHOKE BUFFET

Cut split chicken breasts in half. Blanch carrots ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.

67. CASHEW CHICKEN

Marinate chicken in next 4 ingredients and ... wok. Stir in cornstarch mixture; cook until thickened. Stir in cashews. Garnish with green onions.

68. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... half of the ingredients. For 8 servings: double the ingredients.

69. CASHEW CHICKEN

Marinate chicken in next 4 ingredients for ... vegetable mixture. Stir in cornstarch mixture. Cook until thickened. Stir in nuts; garnish with onions.

70. CHICKEN SALAD

Mix together dressing. Bone and skin chicken. Cut into pieces. Tear ... chicken, and wontons. Just before serving, pour dressing over salad and toss.

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