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fresh okra
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61.
SHRIMP GUMBO
1. Begin the
okra
thickening first. It must cook ... minutes more. 8. To serve, spoon hot cooked rice into soup bowls, then ladle gumbo on top.
Ingredients: 16 (oil .. parsley .. salt .. sauce .. shrimp .. tops ...)
62.
CHICKEN GUMBO SOUP
Place flour in a 10-inch cast-iron skillet. Bake at 400 degrees for 1 hour or until dark brown. Combine chicken and water in a large Dutch ...
Ingredients: 16 (breasts .. celery .. flour .. leaves .. onions ...)
63.
BRUNSWICK STEW
Boil chicken and onions until ... beans, potatoes and
okra
to broth and cook for ... during the last 15 or 20 minutes of cooking time. Freezes well.
Ingredients: 10 (beans .. corn .. juice .. onions .. potatoes ...)
64.
PICKLED VEGETABLE MIX
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
Ingredients: 19 (jar .. raw ...)
65.
FRIED OKRA
Mix flour, meal, salt and pepper. Roll
okra
in mixture. Fry in heavy ... medium. Watch closely as will burn easily. When brown, remove and serve.
Ingredients: 5 (cornmeal .. flour .. salt ...)
66.
TOMATOES AND OKRA
Fry bacon until crisp; drain and reserve drippings. Cook
okra
in bacon drippings. Add green ... skillet and cook additional 15 minutes. 8 servings.
Ingredients: 7 (bacon .. onion .. optional .. slices ...)
67.
CREOLE OKRA AND TOMATOES
Melt butter in large skillet ... Add bell pepper,
okra
, and tomatoes; season to ... heat; simmer 20 minutes, stirring occasionally. Serves 8-10.
Ingredients: 6
68.
GUMBO CHICKEN SOUP
Saute onions until delicately brown. ... baking soda and
okra
. Cook all together 5 ... rice 5 minutes before end of cooking time. Serves 6 to 8.
Ingredients: 7 (broth .. onions .. rice .. soda ...)
69.
BREAUX BRIDGE SECRET GUMBO
Smother
okra
in oil over medium low ... Start with 1 tablespoon. Try substituting a boiled and boned chicken instead of shrimp or some other fish.
Ingredients: 16 (file .. flour .. juice .. leaves .. oil .. sauce ...)
70.
GARLIC OKRA PICKLES
Wash
okra
well. Drain and pack into ... Process in boiling water bath 5 minutes (start counting time when water starts boiling). Makes 4 pints.
Ingredients: 5 (salt .. vinegar ...)
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