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Results 61 - 70 of 81 for fresh green bean casserole
Layer in order given. Cover ... cheese. Bake without lid at 400 degrees for 20 minutes. Fresh beans may be precooked and used instead of canned.
Melt butter, add flour, salt ... until melted. Add beans cooked in salted water until ... 1 1/2 quart casserole dish; sprinkle with Parmesan cheese ... If desired add almonds.
Spread in layers as listed above. Save enough onion rings to crumble and sprinkle over the top, then pour on the water. Bake at 350 degrees ...
Cook beans, uncovered, in boiling salted ... greased 2- quart casserole; sprinkle cheese on top. ... cheese is lightly browned. Yield: 6 servings.
Chop all meats into cubes. ... tomatoes. Cook until tender. Add green beans and cover with water. Simmer 30 to 45 minutes or until beans are done.
66. BEAN CASSEROLE
Mix all ingredients, except crackers ... an 5 quart casserole. Sprinkle cracker crumbs on ... degrees). Take from oven when it bubbles. Ready to serve.
Blend soups and sour cream and put in baking dish. Add vegetables and water chestnuts. Top with Rice Krispies and melted butter. Bake 20 ...
In a 2-quart casserole layer one half the thawed beans, bean sprouts (drained), water ... topping with onion rings the last 10 minutes. Serves 6-8.
In a 1 1/2 quart buttered casserole dish layer half the beans, chestnuts, mushrooms, and onion. ... Bake at 350 to 375 degrees for 30 minutes.
Melt butter in a small ... until smooth. Layer beans and 2/3 of sauce in a 1 1/2 quart lightly buttered casserole dish. Top with cheese. Pour ... or until cheese melts.
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