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Results 61 - 70 of 83 for fresh berry sauce
61. BLUEBERRY SAUCE
Rinse berries and drain. Mix sugar, salt, and cornstarch in saucepan. Add water and lemon juice; stir until dissolved. Add berries; bring ...
62. BLUEBERRY SAUCE
In saucepan combine all ingredients. Heat to boiling, stirring constantly. Reduce heat, simmer 5 minutes, stirring occasionally. Serve warm ...
63. BLUEBERRY SAUCE
Combine all ingredients in saucepan. Cook and stir over medium heat 4-5 minutes or until thickened. Makes about 2 cups. Serving tip: Serve ...
64. BLUEBERRY SAUCE
Combine all above ingredients in a saucepan and simmer until thickened. Serve at preferred temperature over slices of cake or over crepes.
65. BLUEBERRY SAUCE
Combine in saucepan and bring to a boil, crush berries with the back of a spoon. Simmer two or three minutes. Stir in thickening of: Cook ...
Arrange spinach and strawberries attractively ... seeds, onions, Worcestershire sauce and paprika in blender. With ... with spinach and strawberries.
67. BLUEBERRY SAUCE
Put the berries and 4 tablespoons of water in a saucepan over medium heat. As berries soften, crush slightly with a potato masher or fork. ...
Mix ingredients as listed. Dredge ... minutes at 350 degrees. Serve with Warm Sauce. Cook above sauce ingredients together until slightly thickened.
69. BERRIES SALAD
Arrange spinach and strawberries on serving plates. Place next 6 ingredients in blender. With blender running, add oil and vinegar in slow ...
In blender, combine yogurt and 1 1/2 cups blueberries; process until smooth. Add ice milk and continue processing until smooth. Garnish ...
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