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Results 61 - 70 of 130 for french vanilla pudding pie
Mix cake mix according to ... degrees; cool. Mix pudding, milk and cream cheese. ... 1 can cherry pie filling and finally top each ... This keeps for days.
62. PUNCH BOWL CAKE
Bake cake mix as directed ... or less. Mix pudding as directed on box. Layer ... punch bowl: 2. French vanilla pudding 3. Pineapple, crushed 4. Cherry pie filling 5. Cool Whip Seal ... Serves approximately 50 people.
Pour cherry pie filling into bowl and mix ... cool. FROSTING: Cook French vanilla pudding and cool; mix with Cool ... then chocolate and shavings.
Melt butter in 1 cup ... cool. Fill with vanilla filling or French custard and frost with chocolate ... milk and the pie filling mix. Blend; then beat ... minutes, scraping bowl occasionally.
65. PUNCH BOWL CAKE
Prepare pudding according to package directions. Refrigerate ... serving, spoon down through top cake layer to get some of all the ingredients.
66. 4 LAYER DESSERT
Mix butter and flour until ... first layer. Mix pudding and milk and let thicken. ... time and frozen.) To thaw, place in refrigerator overnight.
67. CHOCOLATE ECLAIR
Mix pudding and milk; then fold in ... corn syrup. Add vanilla, powdered sugar and milk. Blend well. Pour over dessert and refrigerate 10 hours.
68. HARVEST PIE
Pour milk into medium bowl. Add pie filling mix. Beat with wire ... over pie. Makes 8 servings. Preparation time: 15 minutes. Chill time: 2 hours.
69. PUNCH BOWL CAKE
Bake cake as directed (2 ... Mix 1 box pudding with 2 1/2 cups milk. ... 1 can of pie filling. Add 1 carton of ... or overnight. Serves 40-60.
70. PUNCH BOWL CAKE
Bake cake as directed in ... 1 box of pudding with 2 1/2 cup milk. ... 1 can of pie filling being careful to smooth ... or overnight. Serves 40-60.
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