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Results 61 - 70 of 84 for french butter
Place chops in 1 1/2 quart baking dish; cover with beans, catsup, brown sugar, and 1/2 cup fried onions. Cover; bake at 350 degrees for 1 ...
62. HOT BUTTERED RUM
Let ice cream and butter stand at room temperature in ... tablespoons of batter into mug. Add jigger of rum (1 1/2 hots). Add boiling water. Enjoy.
Put the ice cream and butter into a bowl and allow ... Add 3 tablespoons of rum and fill cup with boiling water. Garnish with a cinnamon stick.
Clean and season soft-shell crawfish ... Saute spinach in butter and garlic and season. To ... butter and cream will separate. Serves 6 to 8.
Mix ingredients together and put into bottom of 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes or until lightly brown. Cool. Mix ...
With serrated edge knife, cut bread across without cutting bottom, spread mixture inside and outside of bread. Bring aluminum foil 3/4 up ...
67. HOT BUTTERED RUM
Blend everything except rum. Use heaping teaspoons. Mix 1 shot of rum, and hot water into each mug. Store mix in freezer.
Blend all of the ingredients together and cook over low heat in a saucepan until creamy and smooth. Allow to cool. Place in a covered ...
Snip fresh dill leaves (not the stems) into the butter and mix well. Butter each ... freezer and can be used on vegetables, broiled fish or chicken.
Preheat oven to 325 degrees. ... from bread and butter one side. Float the bread, ... knife inserted comes out clean. Best served slightly warm.
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