1 loaf (16 oz.) unsliced French bread or unsliced bread
3/4 c. unsalted butter, softened
1/2 tsp. salt (opt.)
1/2 tsp. Worcestershire sauce
1/2 tsp. whole leaf dried thyme
1/2 tsp. whole leaf dried marjoram

With serrated edge knife, cut bread across without cutting bottom, spread mixture inside and outside of bread. Bring aluminum foil 3/4 up to the top of loaf (leaving top open). Bake 20 to 30 minutes (325 degrees) until crisp! Serve hot!