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Results 61 - 70 of 98 for freezer slaw
Grind, mix and let stand. Boil together and pour over cabbage mix. Let cool, freeze.
62. FREEZER COLESLAW
Add salt to cabbage and let stand one hour; while cabbage is standing, make a syrup of vinegar, sugar, and water. Add celery and mustard ...
Mix first list and let stand 1 hour. While cabbage is standing make syrup of second list by: Boiling for 1 minute. Let stand until ...
64. FREEZER COLESLAW
Sprinkle ground up cabbage with the salt; leave set 1 hour. Add carrots and green pepper. Boil together last 6 ingredients. Add to mixture ...
Put salt over cabbage and let set 1 hour or more. Boil sugar, vinegar, celery seed, and mustard seed for 1 minute. Cool. Squeeze out ...
66. FREEZER SLAW
May add carrots or peppers if desired. Boil all ingredients and pour over chopped cabbage.
67. FREEZER SLAW
Let stand one hour. 1 ... let stand 1/2 hour. Pack in container and freeze. To use: thaw, drain off juice. Mix with slaw dressing or use as is.
Mix first 4 ingredients; let ... shredded vegetables with liquid; mix well. Pack into freezer containers, freeze. Will keep for 1 year in freezer.
Mix cabbage with salt, let ... be kept in freezer for 1 year and then ... or 10 days after opening. Allow 30 minutes to defrost before serving.
70. FREEZER COLESLAW
Great for small families and ... six months in freezer bags or containers. Thaw overnight ... marinate refrigerated several hours prior to serving.
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