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Results 61 - 70 of 312 for food for picnics
Mix all ingredients except cheese ... cheese. Let cool slightly before cutting into squares. These are great for picnics as they serve like brownies.
Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.
63. PICNIC CHICKEN
Arrange chicken in ungreased glass ... at 375 degrees for 35 minutes. Uncover; cook 20 ... and refrigerate until serving. Serve cold. 8 servings.
64. PICNIC CHICKEN
Grease or line with foil ... at 375 degrees for 60 minutes until tender and ... baking. May be prepared day before and reheated or served cold.
65. PICNIC COLE SLAW
In saucepan, combine sugar, vinegar, oil, and salt. Boil for short time. In large bowl, ... is good for picnic as it will not spoil as fast as regular mayonnaise dressings.
66. PICNIC DESSERT
Mix together all but the first 2 ingredients. Chill for 5 minutes, then mix with ... Layer pieces of cake, filling, and mixture in 9x12 inch pan.
67. PICNIC BEEF PIES
Saute beef, onion in skillet ... 20-inch square or for easier handling, roll in 2 ... bake, unwrap and bake at 425 degrees for 18 to 20 minutes.
68. PICNIC CAKE
Grease and flour baking pan. ... marshmallows. Bake at 350 degrees for 45 minutes. Remove from oven; pour over cake the sugar, cream and butter.
69. PICNIC FRANKS
In skillet, cook celery and ... sauce. Simmer uncovered for 15 minutes. Make some light ... 15 minutes. Put franks in sauce and take to picnic.
70. PICNIC COLESLAW
Layer cabbage, carrot and onion ... over and chill. At picnic time, pour dressing over vegetables in the bowl. Toss to mix well. Makes 6 servings.
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