2 c. mashed potato flakes
2/3 c. grated Parmesan cheese
2 tbsp. parsley flakes
1 tsp. onion powder
1/2 tsp. garlic salt
1/4 tsp. paprika
1/8 tsp. pepper
3 chickens, quartered, skinned and rinsed and patted dry
1 c. melted butter

Grease or line with foil 2 jelly roll pans or two 13 x 9 inch pans. Combine dry ingredients and mix well. Dip chicken pieces in melted butter. Roll in mixture to coat. Place in pans. Bake at 375 degrees for 60 minutes until tender and golden brown. For even browning reserve pans half way through baking. May be prepared day before and reheated or served cold.