4 whole chicken breasts, skinned and halved
1/4 c. orange juice
2 tbsp. honey
2 tbsp. chopped fresh parsley
1/2 tsp. basil leaves
1/2 tsp. grated orange peel
1/4 tsp. pepper

Arrange chicken in ungreased glass baking dish. Combine remaining ingredients. Pour over chicken; cover with foil and refrigerate 4 to 6 hours. Bake at 375 degrees for 35 minutes. Uncover; cook 20 to 30 more minutes, basting frequently. Drain and serve warm or cool chicken; wrap tightly and refrigerate until serving. Serve cold. 8 servings.