1 (12 1/2 oz.) can chicken OR
2 c. cooked chicken, shredded or cubed
1 c. mayonnaise
1 c. celery, chopped fine
1/4 tsp. dried thyme
1/4 tsp. dried basil
1/4 tsp. dried tarragon
1/2 tsp. mustard powder
Ground cracked pepper to taste
Salt to taste

Combine all ingredients and refrigerate 1 hour to allow herbs to congeal. Makes eight 1/2 cup servings.