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Results 61 - 70 of 738 for flour beer
61. BEER BREAD
Preheat oven to 300°F. Mix ... 1-1/2 hours. This is a heavy bread and is like sour dough bread. The beer is used for yeast. Yield: 1 loaf.
Bake potatoes until nearly done. Dip in beer batter, roll in corn flake ... until stiff and fold into batter. Let stand for 1 hour before using.
Cream butter and sugar until ... mix well. Add flour, soda, baking powder, cinnamon, ... mixture alternately with beer. Stir in walnuts and ... before removing from pan.
Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.
Bake at 350 degrees for 15 to 25 minutes. Makes 18 to 20 cupcakes. TOPPING: 2 cups Cool Whip, thawed and 1/3 cup finely crushed root beer barrels.
Beat egg yolks with oil, salt, and pepper. Add flour and beer to mix. Beat well and ... 5-6 minutes at 400 degrees. Deep fry fish for 3 minutes.
Work the above ingredients, except for the shrimp, into a beer batter. Peel shell from shrimp, ... fat until golden brown, drain, serve at once.
68. BEER-CHEESE SOUP
In heavy pan melt butter and mix with flour until completely blended. Heat over ... smooth. Stir in beer and Worcestershire sauce. Simmer 15 ... to soup as eaten.
Combine beer, baking powder and egg in a large bowl. Stir flour into mixture. Heat oil. Separate ... for frying tomatoes, zucchini, shrimp, etc.
Combine flour and beer in a large bowl and ... them on the middle shelf of the oven until all the onion rings have been fried. Yields 6 servings.
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