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Results 61 - 70 of 184 for flavoring almonds
61. ALMOND PIZZELLE
Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a ...
62. ALMOND PASTRY
Preheat oven to 350 degrees. For first layer, cut butter into flour, sprinkle with water. Mix with fork to form ball. Divide in half. On ...
Serving: 1/2 cup. Exchanges: 1 ... medium heat; add almonds. Cook 10 minutes or ... low heat, stirring constantly until it is thoroughly heated.
Mix softened butter and flour ... sugar, cinnamon and almonds. Remove dough from ice ... only. Drizzle over crescent after baking and are golden.
Combine all crust ingredients and ... fluffy. Add chocolate almond extract/liqueur. Beat until well mixed. ... cream and sliced almonds. Keep refrigerated.
Heat oven to 350 degrees. ... all ingredients except almonds, 1 tablespoon sugar, and ... Cool 15 minutes, remove from pan, and cool completely.
67. ALMOND BARS
Mix all and put in ... baked crust and bake another 15 minutes. Let cool. Mix and spread on cooled bars. Top bars with slivered almonds as desired.
Scald 2 cups milk and ... bowl beat eggs, almond flavoring, sugar, vanilla, and salt. ... for 40 minutes. Shake a bit to tell if firm. Serves 4.
In saucepan melt almond bark. Mix in remaining ingredients. Drop by teaspoonfuls onto waxed paper. Let cool at room temperature.
70. ALMOND BARS
Mix cake mix, butter, 2 eggs and 1 teaspoon almond flavoring. Spread in greased 9"x13" ... dough. Sprinkle with almonds. Bake at 350 degrees ... and slice into "fingers".
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