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Results 61 - 70 of 244 for flat cut
Pour filling into a 9 ... a cookie cutter, cut 1 or 2 pieces from ... boiling. Let cool; stir in remaining mixture. Use to fill pie, preceding.
62. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum foil, making sure it is sealed. Cook in oven at 325 degrees for ...
Using a large skillet, add oil and brown beef cubes and diced onion. Drain off excess fat. Add 1 cup burgundy and 1 can mushroom soup, ...
64. KATY'S MEATLOAF
Heat oven to 375°F. Place bread in the bowl of a food processor fitted with a steel blade; pulse until fine crumbs form. Transfer to a ...
(This recipe is especially good at holiday time because you can make up several and freeze them until your get-together, or unexpected ...
Combine oil and garlic in a large bowl. Cut around edges of pita and ... ingredients. Add pepper to taste. Serve at room temperature. Serves 4.
67. SHRIMP REMOULADE
To prepare the remoulade sauce, combine the mustard, paprika, red pepper and 4 teaspoons of the salt in a deep bowl and stir with a wire ...
Mix all ingredients together and place in buttered casserole. Sprinkle with buttered bread crumbs and bake in 350 degree oven for 30 to 45 ...
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
In a Dutch oven, heat oil over medium heat until hot, but not smoking. Add sausage; sauté 5 minutes until brown. Remove to a large ...
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