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Results 61 - 70 of 111 for flan evaporated milk only
61. CHEESE FLAN
Caramelize sugar; coat oven-proof pan ... Add sweetened condensed milk, equal amount of water. Add the eggs and evaporated milk and vanilla. Pour into ... comes out clean. Flan won't be solid until refrigerated. ... the plate. Serve cold.
62. FLAN
In a saucepan boil sugar ... Pour into a flan pan. Combine eggs, cream cheese, milk, condensed milk, vanilla and ... Turn out onto dish and serve.
63. FLAN
Blend all ingredients in blender. ... When cool, put flan mix in pan. Bake in ... minutes. Knife inserted in center will come out clean. Chill.
64. FLAN
Combine first 5 ingredients in ... sugar. Pour in milk mixture. Place in pan of ... Sugar will be syrupy. Spoon extra syrup over flan when serving.
Mix all ingredients EXCEPT the sugar on a large container. On a round deep cake pan (without center hole) put the sugar and heat on the ...
Beat egg yolks; add sugar, evaporated milk and vanilla. Pour into mold ... becomes firm. You can use caramel syrup also instead of macapuno balls.
67. CHEESE FLAN
Caramel Mold: on medium heat melt 1 cup sugar turning constantly until liquid. Pour quickly into molds before it hardens. Mix everything ...
Melt sugar in skillet until ... and sides. Heat milk and cream just until bubbles ... hours. Run spatula around edge to loosen. Invert on plate.
In small skillet, heat and ... eggs, stir in milk, sugar, vanilla and salt. ... Bake 325 degrees for 50 minutes or until knife comes out clean.
70. LECHE FLAN
Preheat oven to 350 degrees. ... about 5 minutes, then turn over onto serving pan. This is a quick and easy variation of the traditional flan.
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