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Results 61 - 70 of 80 for fish vegetable soup
61. CRAB MEAT MOLD
In a medium saucepan, combine soup, cream cheese, and onions. ... 6 cup mold (fish shape). Refrigerate 6 hours or ... and carrot strips for fins.
62. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... 2. Stir in soups and milk. Heat to boiling, ... Add shrimp and fish. Cook 5 minutes more ... with parsley. Serves 4.
Easy and delicious, make ahead ... needed.) Meat or fish suggestions: Lean hamburger, chicken-ham combination, ... gravy or cream soup (canned). Stir fry onions, green ... it with the vegetables, draining off most of ... eye and taste appeal.
In large saucepan, combine celery, ... more or until vegetables are just tender. Add soup, wine, thyme, and pepper. ... occasionally. Arrange 12 fish fillets in each of 2 ... carrots. Yield: 24 servings.
65. KAENG CHUD WOON
Pale gold, stringy lily buds, ... of salted fresh fish. Extremely strong and smells ... To make the soup, heat the oil in ... with coriander leaves. Enjoy!
66. CATFISH STEW
Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover with ... mixture for thickness. Simmer 5 minutes. Must continue stirring.
67. BAKED FISH
Place fish in loaf pan that has ... spray oil). Cut vegetables and mix with salt and ... parsley to the soup and cover the fish and ... the bed of rice.
In small bowl blend soup mix, water, mustard and ginger. ... sheet, equally place fish and vegetables, top with soup mixture. ... are tender. Serves 4.
Parboil vegetables for 10 minutes, drain. Place ... baking dish. Mix soup with milk and pour over vegetables. Cut fish in serving size pieces and ... 8 to 12 people.
70. SOUPER SEAFOOD
In skillet, blend soup mix, water, tomato paste. Add vegetables; top with fish. Bring to boil. Simmer ... around fish. Top with sauce. 2 servings.
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