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Results 61 - 70 of 169 for fish sticks
Put all ingredients (except cream) in large casserole. Cover and bake at 375 degrees for one hour. Remove from oven and stir. Scald 1 pint ...
62. BAKED FISH
Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each ...
Place butter in a 12 x 7 inch glass baking dish, microwave on roast until butter is melted, blend in lemon juice, parsley, celery salt and ...
Spray a baking dish with Pam-type spray. Line the bottom of the baking dish with Scallops. Shake Bread Crumbs over scallops until lightly ...
In 13 x 9 inch baking pan combine Cheerios, pretzels and crackers. Stir together oil and Worcestershire sauce. Drizzle over cereal mix, ...
66. FISH CHOWDER
First you put 4 cups ... salt and the fish in a pot and bring ... add evaporated milk, stick of butter and season to ... I haven't tried that.
67. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.
68. BLACKENED FISH
Combine dry ingredients, then add ... each piece of fish completely. Heat a black iron ... 5 minutes on each side depending on fish thickness.
Melt butter in microwave and ... salt and pepper fish (sometimes Bud sprinkles Tony Chachers ... Cooking time will depend on the size of the fish.
70. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
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