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fish potato
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fish potato
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61.
OLD FASHIONED NEW ENGLAND FISH CHOWDER
Fry out salt pork in ... to soften. Add
fish
fillets and cook until easily ... crackers". Some folks add a bit of thyme for seasoning. Serves 6.
Ingredients: 8 (combination .. cream .. pork .. potatoes ...)
62.
FISH SOUP
Cut onions, celery as well ... plum tomatoes. Boil
fish
in 3 cups of water ... done. Add milk,
potato
soup. Let cook 20 minutes. ... add 1 teaspoon sugar.
Ingredients: 13 (bacon .. soup .. tomatoes ...)
63.
FISH SOUP, CHOWDER STYLE
Poach the
fish
in 1 quart stock - ... with milk. If it isn't thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).
Ingredients: 6 (milk ...)
64.
HEART HEALTHY FISH CHOWDER
Saute onions and carrots in ... pot add water,
fish
, salt, pepper and cook ... potatoes are done, add milk and cook 15 minutes more. 4 to 6 servings.
Ingredients: 9 (fish" .. milk .. salt ...)
65.
PASTOR STEVE'S DOWNEAST FISH CHOWDER
Saute onions and garlic in ... Add cut up
fish
. (An inch or two ... chance to "come together" in the refrigerator overnight.) Serves 6-8 people.
Ingredients: 12 (garlic .. milk .. onions .. salt .. tarragon .. thyme ...)
66.
FISH BOIL
Use very large pot, such ... 6 minutes. Place
fish
in wire basket. Run hot ... melted butter. NOTE: Everything has its own taste, is not salty.
Ingredients: 6 (onions .. salmon .. salt ...)
67.
COD FISH CAKES
Soak
fish
overnight, changing water several times ... skillet. Place patties in cooking oil, brown patties on both sides. Remove from skillet.
Ingredients: 8 (egg .. oil ...)
68.
COD FISH CAKES
Soak
fish
overnight in cold water, or ... flour. Fry in oil until browned on both sides. Serve with applesauce on the side. Makes 36 cod
fish
cakes.
Ingredients: 5 (optional .. potatoes ...)
69.
FISH CAKES
Combine
fish
, onion, lemon juice, seasonings, ... into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.
Ingredients: 9 (flour .. juice .. oil .. onion .. potatoes .. salt ...)
70.
"HEART SAFE" FISH'N CHIPS
Wash
fish
and potatoes (leave skins on) ... Continue baking everything for 30 minutes. Serve with lemon wedges and malt vinegar for the chips.
Ingredients: 5 (oil .. potatoes .. rosemary ...)
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