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Results 61 - 70 of 460 for fish fry
Melt butter and margarine in a non-stick fry pan - medium heat. When ... wooden spoon. Pat fish dry with paper towels and ... pan leavings over fish.
Preheat oven to 500 (no mistake). Cut fish into serving size pieces. Place ... at 500 for 12-14 minutes or until fish flakes easily with fork.
Preheat oven to 350°F. Melt ... else except the fish, in a pie plate. ... fish flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Mix ingredients except for fish and spread on fish. Let ... butter on non-stick fry pan and warm pan. Cook ... India translated for American taste.
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
66. OVEN FRIED FISH
Beat egg substitute and skim milk. Dip fish fillet in mixture. Combine remaining ... fish when slightly browned. (Set broiler at 350 degrees.)
67. FRIED CAT - FISH
Combine first 4 ingredients. Roll fish in mix. Fry in hot oil until golden brown.
Combine yolks, 1 cup water, ... 375 degrees. Cut fish into serving pieces. Dip fish ... until golden brown, about 5 minutes. Drain on paper towels.
In a small bowl combine ... flour mixture over fish, dip fish in buttermilk ... corn meal. Pan fry in heated oil about 3 ... and fish is flaky.
70. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
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