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Results 61 - 70 of 229 for fillings for brownies
In a mixing bowl melt ... preheated 350°F oven for 8 minutes. Pour melted caramel ... package of Kraft caramels and 2/3 cup of evaporated milk.
62. MINT BROWNIES
Prepare brownies by mixing ingredients. Pour into ... Bake at 350°F for 35 minutes, then refrigerate for ... Cut in small squares. Very rich!
Grease 8x8x2 inch pan. Bake at 350 degrees for 25 minutes. In medium bowl, ... minutes. Stir in nuts. Bake and let cool in pan. Makes 12 brownies.
Mix batter and spread 1/2 of batter in a 9 x 13 inch greased pan. Mix macaroon filling and spread over batter in pan. Spread remaining ...
In a small saucepan, melt ... Bake at 350°F for 25 minutes or until the brownies test done; cool. For filling, ... refrigerator. Yield: about 5 dozen.
Blend together cake mixture (no ... Bake on 350°F for 25-30 minutes (ovens vary). Cook ... med/high for 3-4 minutes and add 1 teaspoon vanilla.
Cream sugar and butter; blend ... Bake at 350°F for 15 to 20 minutes. Chill. ... Spread evenly over chilled filling. Refrigerate until hard.
Preheat oven to 350 degrees. ... pie filling over brownies; return to oven and ... over cherry pie filling. Refrigerate until chocolate is set.
Combine the first seven ingredients ... at medium speed for 3 minutes. Pour batter into ... minutes. (Top of brownies will still appear wet.) Cool ... cutting. Store in refrigerator.
Cake: Combine ingredients at low ... Sprinkle with 1/4 cup sugar. Bake at 350 degrees for 45-55 minutes. Drizzle with chocolate glaze if desired.
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