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CHOCOLATE CHIP - CREAM CHEESE BROWNIES | |
1 pkg. butter recipe chocolate cake mix 1 c. water 1/2 c. butter, melted 3 eggs 2 tbsp. flour FILLING: 1/3 c. sugar 8 oz. pkg. cream cheese, softened 1/2 tsp. vanilla 1 egg 1 c. chopped nuts 1/4 c. sugar 1 c. semi-sweet chocolate chips Cake: Combine ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Filling: In small bowl, beat 1/3 cup sugar, cream cheese, vanilla and egg until fluffy. Stir in chocolate chips and nuts. Spoon tablespoons of filling evenly over batter. Sprinkle with 1/4 cup sugar. Bake at 350 degrees for 45-55 minutes. Drizzle with chocolate glaze if desired. |
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