1 (3 oz.) pkg. cream cheese, softened
1 tbsp. milk
1/3 c. powdered sugar
1 1/3 c. flour
1 1/4 c. sugar
1/2 c. salad oil
1/4 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
3 eggs
1 (21 oz.) can cherry pie filling
1 sq. semi-sweet chocolate

Preheat oven to 350 degrees. Grease 9x13 pan.

In small bowl, with mixer, beat cream cheese and milk until smooth. Gradually beat in powdered sugar.

In large bowl, mix flour, sugar, salad oil, cocoa, vanilla, salt and eggs just until blended. Spread brownie batter in pan. Drop heaping teaspoonfuls of cream cheese mixture on top of brownie batter. Swirl together with metal spatula. Bake 20 minutes.

Remove from oven and spread pie filling over brownies; return to oven and bake 10 minutes longer. Cool.

Over low heat, heat chocolate until melted and smooth; drizzle over cherry pie filling. Refrigerate until chocolate is set.