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61.
SAINT HERMAN CAKE
First Day:
Feed
him. Second Day: Stir. Third ... 30 to 40 minutes. Remove from oven and immediately turn upside down on foil or tray. GOOD LUCK.
Ingredients: 11 (cinnamon .. eggs .. flour .. milk .. oil .. raisins ...)
62.
NORTH CAROLINA SOURDOUGH BREAD
Combine ingredients and make a ... days you must
feed
and do this second step ... days. Take out and
feed
with starter. Do this step one time.
Ingredients: 8 (flakes .. flour .. oil .. salt .. sugar ...)
63.
SOURDOUGH BREAD
Combine yeast, 1/2 cup warm water and sugar. Combine 2 cups warm water and flour. Stir all together and put in quart jar. Let stand 8 hours ...
Ingredients: 12 (flour .. oil .. salt .. sugar .. yeast ...)
64.
CHUTNEY GLAZED CHICKEN
Brown chicken in butter and season with salt and pepper. Put in shallow baking dish skin side up. Add water, chutney, and curry powder to ...
Ingredients: 9 (chutney .. cornstarch .. family ...)
65.
HERMAN STARTER
In a large jar or ... jar or crock.
Feed
him 1 cup sugar, 1 ... cup along to a friend. Don't forget to give your friend the feeding directions.
Ingredients: 3 (flour .. yeast ...)
66.
HERBED BEEF ROLADES
Saute celery and bell pepper in butter. When they become transparent, set aside. Roll each steak with 1/4 cup dry stuffing mix inside and ...
Ingredients: 11 (beans .. celery .. flour .. steaks .. tomatoes ...)
67.
HERMAN STARTER
Warm milk enough to take ... remember to stir Herman everyday, or he might "escape" from you). On the fifth day,
feed
again. Bake on the 10th day.
Ingredients: 7 (flour .. milk .. sugar .. yeast ...)
68.
CHICKEN IN MUSHROOM SAUCE
Dip chicken into milk and coat with flour mixture. Fry chicken slowly in butter until golden brown. Saute mushrooms in butter until tender. ...
Ingredients: 6 (milk .. mushrooms ...)
69.
BAKED SPARERIBS ALOHA
If you are using ribs, cut them in 3's. Salt and pepper and place in shallow roasting pan. Bake at 350 degrees for 1 1/4 hours. Drain off ...
Ingredients: 10 (6-8 .. mustard .. sauce .. sugar .. vinegar ...)
70.
BREAD
Leave on counter for 8-12 hours. After being out put in refrigerator (or) can be kept in refrigerator except when fed. Leave out on counter ...
Ingredients: 13 (flour .. oil .. only .. salt .. sugar ...)
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