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Results 61 - 70 of 110 for fat free salad dressing
Combine all and mix let set 2 hours. Stir and serve. Serves 6-8.
Whip all ingredients with wire ... 4 hours or overnight. Can be used on salads or dressing for baked potatoes. Lasts for weeks in refrigerator.
Clean, skin and trim all visible fat and skin from chicken breast ... until chicken is lightly browned on top and some of liquid is evaporated.
Mix together. Makes 2 cups. ... refrigerator. For pasta salad add: Fusilli's pasta, artichoke hearts, ... Toss with spicy vinaigrette to taste.
65. PECAN CHICKEN
Place chicken in shallow dish. Cover with the dressing. Marinate for a couple ... in butter until chicken is done. (5 to 6 minutes each side.)
66. CATALINA CHICKEN
Preheat oven to 350 degrees. ... soup mix over chicken. Top with sliced mushrooms. Pour dressing over chicken. Bake covered for 50-60 minutes.
67. CHICKEN DIJON
Combine salad dressing and mustard, blending well. Brush ... buds. Bake at 350 degrees for 1 hour or until chicken is done to desired tenderness.
Cook linguini according to box. ... pan and add salad dressing, Parmesan cheese, grilled chicken ... Add 1/4 cup water or skim milk to reheat.
1. Cube all tomatoes. 2. ... basil leaf, garlic-cheese salad dressing. Set aside at least ... tablespoons on each slice and garnish with Parmesan cheese.
70. QUICK STIR FRY
Place a small amount of Italian dressing in a frying pan (electric ... crispy. Add more salad dressing and the rice, mixing ... Preparation time: 10 minutes.
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