4 boneless chicken breasts, skin removed
1 c. fat free salad dressing (creamy type: creamy Italian, ranch, honey mustard, etc.)
1 c. bread crumbs
1/2 c. chopped pecans
2 tbsp. butter

Place chicken in shallow dish. Cover with the dressing. Marinate for a couple of hours. Mix bread crumbs and pecans. Dip chicken breast in bread crumb mix. Cook in skillet in butter until chicken is done. (5 to 6 minutes each side.)