4 chicken breast halves, skinned & boned
1/4 c. honey
1/4 c. Dijon mustard
1 c. finely chopped pecans

Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4" thickness, using a rolling pin; set aside.

Combine honey and mustard; spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30 minutes or until tender. Yield: 4 servings.