Farm Flavor - Recipes - Page 7

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Results 61 - 70 of 85 for farm flavor

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61. CHICKEN DELIGHT

Boil chicken, debone and cut into bite-size pieces. Place chicken in bottom of a casserole dish. Combine the soups and milk. Pour mixture ...

62. CHICKEN DRESSING CASSEROLE

Cook chicken. Remove from bone. Save broth. Melt butter. Add to stuffing mix 1 cup of broth and the can of mushroom soup. Mix 1 cup of ...

63. CREAMY VEGETABLE CASSEROLE

Cook each vegetable separately for 3 minutes. In 13"x9" glass dish, place layer of broccoli, spread soup over it, layer of cauliflower, ...

64. CHICKEN CASSEROLE

Mix first 4 ingredients; sprinkle 9 x 13 inch pan with crumbs and layer mixture. Mix and add milk, eggs, and soup. Pour on chicken mixture. ...

65. SUMMER SQUASH CASSEROLE

Cook squash and onion in salted water until just tender. Melt butter and mix into stuffing mix. Line the bottom of dish with half the ...

66. SWISS CHICKEN

Place chicken in baking pan. Put slice of cheese on each. Mix soup with milk and water until smooth and pour over chicken and cheese. Top ...

67. LAYERED VEGETABLE SALAD

Wash and tear the lettuce and place in 9x13 inch pan. Spread slightly thawed peas over lettuce. Sprinkle croutons over lettuce and peas, ...

68. DRESSING

Combine all ingredients and pour in casserole dish. Bake on about 400 degrees till brown.

69. SQUASH CASSEROLE

Cook squash with salt, pepper and a little butter; drain. Melt butter and mix well with the stuffing mix. Mix remainder of ingredients, ...

70. CHICKEN CASSEROLE

Boil chicken, debone and spread in bottom of 9 x 13 inch casserole dish. Combine broth, melted butter and stuffing mix; sprinkle over ...

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