3-4 lb. chicken
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 1/2 c. chicken broth
1 stick butter, melted
1 pkg. herb flavored stuffing mix (Pepperidge Farms)

Boil chicken, debone and spread in bottom of 9 x 13 inch casserole dish. Combine broth, melted butter and stuffing mix; sprinkle over chicken and bake at 350 degrees for 30-40 minutes.