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Results 61 - 70 of 81 for eve food
Mix together and freeze. When frozen, break up and add 7-Up to slush and serve.
Bake pork roast until done. Take out of grease and just keep meat and cut up in bite size pieces. Take a very large roasting pan. Put pork ...
Juice the oranges and lemons. Slice the rinds into segments and remove membranes. Combine all ingredients and heat through but do not boil. ...
Mix dry ingredients together. Add eggs, oil and vanilla; mix well. Put in greased pan. Bake for 45 minutes in 350 degree oven. Remove from ...
Mix together flour, ginger, cinnamon, and baking soda. Beat together butter, sugar, egg, and molasses. Mix all together and add pecans and ...
Saute garlic and olive oil. Drain anchovy. Add to garlic until melted. Add remaining ingredients. Cook on low heat for 1 hour. Serve over ...
Simmer the above until raisins are plump, about 3 minutes. Let cool. 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. ...
Brown onion, garlic and anchovies in small amount of oil. Add tomato paste and 1 can water, cook for 30 minutes. Add tomato puree with 1 ...
Make the day before. Drain the vegetables and put into a bowl. Mix the oil, vinegar, sugar, salt and pepper. Pour over the vegetables and ...
In 5 quart soup pot, heat beans with juice and water. Add 1/2 juice from prunes. In saucepan, brown onions in Crisco-butter. Add flour for ...
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