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Results 61 - 70 of 216 for evaporated milk substitute
Put all ingredients in a home freezer and freeze according to instructions. Makes 16 (1 cup) servings.
Combine the egg substitute or eggs and the sugar ... each custard with 2 tablespoons of Summer Berry Sauce or light canned cherry pie filling.
Heat oven to 425 degrees. Combine all ingredients; beat well. Pour into uncooked pie shell. Bake for 15 minutes. Reduce heat to 350 degrees ...
Mix egg substitute, milk, onion, salt and cayenne. ... Reduce temperature to 300 and bake 35 minutes more. Let rest 10 minutes before cutting.
Cook 8 thin cake layers ... Cook sugar and evaporated milk to soft boil state on ... in center for easy slicing. The center piece goes to hubby!
1. Preheat oven to 350 ... medium bowl, combine evaporated skimmed milk, egg substitute, Mozzarella cheese, salt and ... 241 calories per serving.
Preheat oven to 350 degrees. ... One. Gradually add evaporated lowfat milk and skim milk, stirring until ... Refrigerate one to two hours before serving.
68. SHRIMP CASSEROLE
Saute mushrooms in butter while rice is cooking according to package directions. Mix all ingredients together and place in a large greased ...
Mix sugar, salt and cornstarch ... slowly stir in milk. Boil over medium heat, ... meringue or whipped topping and sprinkle with 1/4 cup coconut.
Saute the mushrooms in a ... Gradually add the evaporated skim milk, stirring constantly with a ... Makes 6 servings. 460 calories per serving.
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