Results 61 - 70 of 110 for equal pudding

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Preheat oven to 325 degrees. Grease and flour 10-inch tube pan or 12-cup Bundt pan. Sprinkle 1/2 of the nuts over the bottom of pan. Mix ...

By hand, blend all ingredients. Pour in a crust and chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in ...

Cook yams, cool and puree ... necessary). Mix in Equal until sweet. Make vanilla instant pudding; then blend in yams. ... pudding can be used.

Place graham cracker crumbs and Equal into medium bowl and stir ... in medium bowl, pudding and milk with hand mixer ... Refrigerate 1 hour and serve.

Mix above. Bake in 10 x 14 or 9 x 13 inch pan for 10 minutes at 350 degrees. Cool. Mix: Spread over cooled crust. Layer on: Cover with Cool ...



In freezer can of 5-quart freezer, mix pudding mix with 1/2% milk, using ... substitute, sugar and vanilla. Add 1/2% milk to the fill line and freeze.

In large bowl sprinkle gelatin over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice ...

Combine all ingredients except oranges and mix for 2 minutes at medium speed. Then add oranges and mix slowly for 1 minute. Bake at 350 ...

Crush Chex cereal in blender, ... in pan. Cook pudding in water until it comes ... small amount of crushed cereal to sprinkle over the topping.)

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