PREPARE FILLING: In medium skillet, ... beans. MAKE TOMATO SAUCE: In hot oil in skillet, saute garlic and onion until golden. Remove from heat. ... OR use pre-made enchilada sauce--two (10 oz.) cans Las ... when ready to use.
Beat together half and half and cream cheese; add onion and salt. Soften each tortilla ... thin layer of enchilada sauce. Put 1/4 cup of ... until cheese is melted.
Brown meat, drain. Add canned tomatoes, chiles, water, onions, peppers and seasonings; simmer ... and tomatoes. Pour enchilada sauce over top. Bake at 400 ... 15 minutes. Serves 5.
Mix chicken, green chilies, soup, sour cream, onions, and Velveeta cheese together. ... second skillet heat enchiladas sauce. Take corn tortillas one ... minutes or until bubbly.